I got everything together before realizing I didn't actually have enough of the main ingredient left. Duh! Too impatient to go to the store, I found some granola and looked up a recipe for it online. The two box recipes looked to be similar, so I just used the remaining bran cereal (about 1/2 cup) and added 2 cups of the Nature's Path Pumpkin Flax granola. I also didn't have any dried fruit, so I drained two cups of no-sugar-added fruit and used those instead.
I used Maple syrup and added a little stevia cane (3 tsp) for my voracious sweet tooth.
The batter tasted decent, but I was skeptical of the final product because I'm a terrible cook. They came out ok, though!
The texture was good and I liked the consistency of the fruit. However, the overall taste was a little bland. Maybe I'll figure out a magic healthy muffin ingredient for the next batch. I'm thinking they need more of a fruity - perhaps peach - flavor.
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